The Raw Lunch

My percussion teacher loved the lunch. He was quite impressed that the food tasted so good. He said for something that was just pure fruits and vegetables, it was delicious.

Here are the pics of the meal I made.


Raw spaghetti with marinara sauce. Spaghetti is made from shredded zucchini. I also added marinated Portobello mushrooms, red peppers and herbs and spices. The sauce is made from tomatoes, herbs, strawberries, pineapple, Nama Shoyu, shallots, olive oil.


Raw chocolate pie in a Brazil nut crust topped with strawberries. Raw carob is used as a replacement to chocolate. Looks good. It was gooood.



My percussion teacher. The smile on his face says it all.