Wednesday, June 25, 2008
After thinking about it, I realized that that this was a release. I have been tired of juggling both cooked and raw, and both sides have suffered. I am so relieved. This is such a wonderful, selfless act on the part of my husband. Good thing he enjoys cooking. However, I will still wash the dishes (hahaha).
Saturday, June 14, 2008
If you don't know what a jackfruit is, I've attached the definition and some pics below. If you have the opportunity to try it, I encourage you to. It's low in fat.
The jackfruit is a huge, spined, oval fruit that is believed to have been first cultivated in Indian rainforests. It is largely grown in tropical or close to tropical climates. It still is found in many parts of India, as well as in most of Southeast Asia. In the Americas, the jackfruit is largely grown in Brazil.
In the proper climate, the jackfruit tree is impressive in size and can grow to roughly 60 feet (18.29 m) tall. The fruit itself is the largest fruit in the world. It can weigh up to 80 pounds (36.29 kg) and be up to 3 feet (.91 m) long.
The exterior of the fruit is not edible, but the flesh and seeds are commonly eaten. When the fruit has turned from green to yellow, it is ready to be picked. Jackfruit tends to be an acquired taste and frequently does not appeal to those unfamiliar with it.
When the jackfruit is opened, numerous sweet, banana-like bulbs are revealed, and most people find them quite delicious. One variety of jackfruit has a crunchy, rather than mushy texture, and is generally preferred. The seeds can be roasted and are compared to chestnuts in flavor. Cutting and preparing the jackfruit is somewhat difficult because the fruit is very sticky and can actually be used as glue. Most people oil their hands to prevent some of the stickiness from transferring to their hands, but washing up afterwards is still a chore.
Bangladesh claims the jackfruit as its national fruit.
Wednesday, June 04, 2008
Since Nnandee is raw vegan (since 1994), she was able to give me great advice about my diet, about post-pregnancy raw vegan health and even juice feasting. She said I could do a modified juice feast that will not risk the health of my baby. I must not take the clay nor other cleansing products that are part of the juice feast. Basically she said I can drink juice but I need to continue to include raw flax seed oil and psyllium husk in my diet. I'm glad about that. She also said that she could tell by my fecal matter that I have been eating a lot of sugar (fruits, dates etc...). I need to incorporate more bitter greens like Dandelion. I have been easing off the dates and nuts like cashews.
The disappointing thing about my colonic is that I found it a bit too much for me near the end and I didn't complete the full 45 minutes. Not a problem, a lot already came out and I booked another appointment in 4 days.
Colonics are now a part of my life even though the discomfort seemed worse than when I gave birth to my sons. I'd rather have pain than discomfort. That being said, a colonic is not painful but just awkward feeling.