It's been almost a year since I attended the Toronto Raw Food Potluck. I was so looking forward to it. I made a key lime pie made of avocados, lime juice and a coconut crust. I'm not a big avocado fan. The flavour of avocados make me want to vomit. I didn't taste it, my hubs did and said the pie was fantastic, especially the crust and there was no avocado taste. My hubs has supported my diet. At first, he wanted nothing to do with raw food. When we first met, he was a diehard carnivore, a typical Cuban that loves his pork. Slowly he began to change his diet when he was getting digestive problems. One day he told me that he was abandoning meat (with the exception of fish) and alcohol. He considers himself a vegetarian and he's not turning back. He enjoys the raw desserts I make but doesn't want to fully commit to a raw food diet. His concern is that the raw foodists are too skinny. He still thinks they may be lacking vitamins and other minerals.
We arrived at the potluck late and half the food was gone. I barely put down the pie when the people swarmed like vultures towards me. Hahaha. I managed to enjoy a salad of cabbage, cukes, dill and green onions. I will certainly be making this salad in the future. Another person brought a salad of marinated carrots, broccoli and something else. I wish they had written the ingredients as requested by the organizer. That salad was fantastic.
I enjoy the monthly raw food potlucks.
My key lime pie.
My hubs and Santiago
I am working with a track and field coach at my university 3 times a week and he has given me a diet plan. He is neither raw vegan nor vegan. I've basically thrown out his menu plan and worked around or replaced the dishes with raw vegan alternatives. I know protein is an important thing so I've included hemp seed powder in my smoothies. The results should be fantastic. I haven't started running yet but I am patient. My coach is excellent as he is aware of my post-pregnancy injury and has given me exercises to help strengthen my pelvic area. Once I've completed my training with my coach, I will show him an alternative menu plan for vegans and raw vegans. He'll be quite surprised and perhaps will incorporate it.